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Da Tu Zi Tu Ji, Ye Zi Ji, Zhao Fe Ci (Shiji Jin Yuan Store)

Hot pot · ⭐ 4.5

Unit 5431, 5th Floor, Century Golden Resources Shopping Center, No. 1 Yuanda Road

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Coconut Chicken Hot Pot

  Coconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Fresh Organic Mung Bean Sprouts

  Fresh organic mung bean sprouts are made from fresh organic mung bean sprouts, which are washed and cut directly. The texture is crisp and nutritious, suitable for healthy eating.
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  Braised Sausage Steamed Rice

  Special recipe腊肠煲仔饭 is made with rice and cured sausage, slowly cooked in a clay pot. Sliced sausage is placed on top of the rice, creating a crispy crust for added texture. A small amount of soy sauce, oil, and water is added to infuse the rice with flavor.
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  Bamboo Fungus with Shrimp Paste

  Bamboo fungus and shrimp dumplings made with fresh bamboo fungus and shrimp, seasoned and steamed for a tender, crisp texture with natural freshness.
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  Mango Coconut Jelly

  Mango coconut jelly is a dessert made primarily from mango and coconut milk. The mango flesh is mashed and mixed with coconut milk, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. The finished product is semi-transparent with a smooth and delicate texture.
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  Three Bean Medley

  Three-bean mix is a dish featuring three different beans—typically yellow, green, and red beans—soaked, cooked or stewed, then combined. A touch of seasoning like salt, soy sauce, or spices may be added to enhance flavor while preserving the beans' natural texture and nutrition.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

Reviews

• sapphire_acorn
  Been ages since I had the pork belly chicken hotpot at Jinyuan, and since it's freezing today I figured why not. Good thing we got there early because by the time we sat down people were already lining up. The pork belly chicken soup was honestly so good and warming, though sometimes I feel the pepper hits a little heavy and it's got a bit of a spicy kick. Today the pork belly wasn't quite as melt-in-your-mouth tender as I remember, and the chicken was a touch on the dry side. The vibe is still great though, it's right on the east side of Jinyuan mall. Service was really nice too. And for the price? Totally worth it, will definitely be back.