Tongguan Village Rou Jia Mo (Xi'an North Station Branch)
小吃面食 · ⭐ 3.3
East Mezzanine, South Area, Departure Level, Xi'an North Railway Station, opposite KFC
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Mezzanine, South Area, Departure Level, Xi'an North Railway Station, opposite KFC. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Ice Peak, Baoji Noodles with Hand-Rolled Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.3
- Address: East Mezzanine, South Area, Departure Level, Xi'an North Railway Station, opposite KFC
- Popular dishes: Eight Treasure Porridge, Ice Peak, Baoji Noodles with Hand-Rolled Skin, Noodles with Rolled Dough, Secret-Recipe Cold Noodles
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤,制成光滑细腻的面皮。再配以特制的调料和佐料,如醋、辣椒油、芝麻酱、蒜泥等,经过精心擀制而成。
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Old Xi'an Ice PeakA creative dish blending Shaanxi flavors, featuring chilled soda with rock sugar, hawthorn slices, and a touch of chili oil—refreshing, tangy, and subtly spicy.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sour Cabbage Rice NoodlesGolden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.