合财鲜肉烧烤
Barbecue · ⭐ 4.5
Changtong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Changtong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Roasted Lamb Leg, Flaming Baked Shrimp, Smoked and Braised Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: Changtong Road
- Popular dishes: Hulunbuir Roasted Lamb Leg, Flaming Baked Shrimp, Smoked and Braised Lamb Shank, Old Street Fried Rice Noodles, Crispy Pork Rind with Fat Edge
China trip · China travel
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Dishes
Hulunbuir Roasted Lamb LegHulunbuir roasted mutton leg uses fresh mutton legs, marinated and grilled over charcoal. Common seasonings include salt, cumin, chili powder, and onion to enhance flavor. The meat is turned during roasting until the outside is crispy and the inside remains tender.
Flaming Baked ShrimpA dish of fresh shrimp baked with garlic, chili, and onion under high heat, resulting in a spicy, aromatic flavor and vibrant red color.
Smoked and Braised Lamb ShankA flavorful dish made by smoking and braising lamb shank in a blend of spices, resulting in tender, aromatic meat.
Old Street Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with vegetables, eggs, and meat or seafood for a savory, satisfying meal.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Tongue's Delicacy Beef Short RibsBeef short ribs marinated in secret sauce and slowly braised until tender, served with seasonal vegetables.
Shrimp and Zucchini Steamed DumplingsShrimp and zucchini steamed dumplings are made with fresh shrimp and zucchini, seasoned and wrapped in dough, then steamed until tender. They offer a delicate, savory flavor and healthy texture.
Pickled Cabbage with Wild Garlic SaladA refreshing cold dish made with pickled cabbage and wild garlic, seasoned with garlic, chili oil, and other seasonings for a tangy and spicy flavor.
Quail-flavored Pork CubesA dish featuring tender pork cubes seasoned with a unique quail-inspired sauce, slow-cooked to perfection.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.