Zhang Ji Tai Mountain Flatbread (Fenghuangyuan Community North Branch)
小吃快餐 · ⭐ 3.9
No. 341 Tianmu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341 Tianmu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huainan Beef Soup, Beef Fire Cake, Purple Rice Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 341 Tianmu Road
- Popular dishes: Huainan Beef Soup, Beef Fire Cake, Purple Rice Bread, Sesame Seed Bun with Meat Floss, Fresh Meat Fire Cake
China trip · China travel
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Dishes
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Purple Rice BreadPurple rice bread is made from purple rice flour, mixed with wheat flour, yeast, and sugar. The dough is fermented and baked to create a soft, slightly sweet loaf with a distinctive purple hue and aroma.
Sesame Seed Bun with Meat FlossA meat floss bread is a baked food primarily made with flour and meat floss. After fermentation and baking, the bread has a golden, crispy exterior and a soft interior. When sliced open, it is filled with fragrant, crunchy meat floss, offering a rich texture that combines the softness of the bread with the savory aroma of the meat floss.
Fresh Meat Fire CakeA traditional Chinese flatbread stuffed with seasoned minced pork and baked until crispy.