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Jin Gou Fu Kao Ya Dian

北京菜 · ⭐ 4.1

70 meters east of the intersection of Luyuan North Avenue and Xusong Road, south side of the road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Book Skin Meat Pie

  Shu Pi Rou Bing is a pancake made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, then wrapped in thin dough. The dough is rolled into a circle, filled with meat, sealed, and pan-fried until golden brown on both sides.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chinese Yam with Blueberries

  Mountain yam and blueberry salad: peel and slice or cube the yam, blanch or steam until tender. Wash blueberries. Mix with a touch of honey or sugar. Serve chilled as a cold dish or dessert.
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  Dry Braised Live Fish

  Dry braised live fish is a dish made with fresh fish, which is cleaned and fried until the skin is slightly crispy, then cooked with seasonings and water, and finally reduced to a thick sauce. The texture is tender and the flavor is rich.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Fish Head with Pancake

  A dish featuring a large fish head stewed with tofu and vermicelli, served with toasted pancakes soaked in the rich broth.
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  Fennel with Almonds

  Fennel and almond salad is a cold dish made with fresh fennel and roasted almonds. Slice the fennel, peel the almonds, mix together, and season with salt and sesame oil. Crisp texture with rich aroma.
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  Radish Noodle Soup with Meatballs

  Radish noodle meatball soup is made with shredded white radish and pork or shrimp dumplings, simmered in clear broth. First blanch the radish to remove bitterness, then mix with seasoned minced meat, shape into balls, boil until cooked, and finally season with salt and green onions.
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  Grilled Eggplant with Sauce

  Sautéed eggplant in black bean sauce is a dish featuring eggplant sliced or cut into strips, pan-fried on a hot iron plate until tender, then tossed with a savory sauce made from soy sauce, sugar, garlic, and ginger to absorb the rich flavors.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
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  Braised Pork Knuckle

  A traditional Chinese dish made with pork knuckle, slow-cooked until tender and flavorful, often served during celebrations for its auspicious name.

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