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Hun Dun Hou (Qianmen Branch)

小吃快餐 · ⭐ 3.5

No. 40 Qianmen Street

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use lean pork and fresh shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling. The dough is fermented, rolled into wrappers, filled, pleated, and steamed.
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  Peking-style Braised Pork Buns

  Old Beijing sauce meat buns are made primarily with pork, seasoned with a specially prepared sweet soy sauce, carefully marinated, then wrapped in soft dough and steamed. They have a full appearance, rich sauce aroma in the filling, and tender, juicy meat.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
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  Crab Shell Yellow Biscuit

  Crab shell yellow buns are made from flour and lard, with fillings typically including minced meat and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
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  Crab Meat Dumplings

  Steamed dumplings filled with crab meat and glutinous rice, seasoned and wrapped in thin dough, then steamed. The open-top shape resembles a flower, offering a soft, savory taste.
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  Sour Soup Dumplings

  Sour soup dumplings filled with pork or shrimp, wrapped in thin dough and cooked in a sour broth. The broth is made by simmering tomatoes, vinegar, ginger slices, and green onions for a refreshing, tangy flavor. The dumpling skins are delicate and tender, with rich, savory broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Dumplings

  Chicken dumplings are a traditional Chinese noodle dish made by wrapping seasoned chicken breast meat with scallions and ginger in thin dough, then boiling until they float.

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