Huochao Xian Guotu
Hot pot · ⭐ 4.0
No. 271 Taipingyuan Heng 1st Street, Level 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 271 Taipingyuan Heng 1st Street, Level 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Mudpuppy with Young Ginger, Young Ginger Stir-Fried Frog, Young Ginger Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 271 Taipingyuan Heng 1st Street, Level 1
- Popular dishes: Stir-fried Mudpuppy with Young Ginger, Young Ginger Stir-Fried Frog, Young Ginger Frog, Braised Beef, Double Pepper Eel
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Dishes
Stir-fried Mudpuppy with Young GingerStir-fried mudpuppy with young ginger is a Chinese dish made with mudpuppies and young ginger, fried in oil and then stewed with seasonings. The texture is tender, and the flavor is fragrant and spicy.
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Double Pepper EelA Sichuan dish featuring eel stir-fried with green and red peppers, offering a spicy and savory flavor.
Home-style EelA home-style dish made with eel stir-fried with ginger, garlic, and chili, resulting in a savory and tender texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.