Mama's Clam (Wenli College Branch)
小吃快餐 · ⭐ 3.9
No. 88, Dianzi Er Lu; west side of the main entrance, Zhishengtang Education Maker Space
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Dianzi Er Lu; west side of the main entrance, Zhishengtang Education Maker Space. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Crispy Pork Strips, Pickled Chili Sour Cabbage Beef Noodle Soup, Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88, Dianzi Er Lu; west side of the main entrance, Zhishengtang Education Maker Space
- Popular dishes: Sichuan-style Crispy Pork Strips, Pickled Chili Sour Cabbage Beef Noodle Soup, Beef Roll, Sichuan Pepper Pork Crisps Noodles, Potato Crackers
China trip · China travel
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Dishes
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Pickled Chili Sour Cabbage Beef Noodle SoupBeef slices cooked with sour cabbage and pickled chili, served over rice noodles in a spicy and tangy broth.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sichuan Pepper Pork Crisps NoodlesA spicy and aromatic dish featuring tender pork pieces, rice noodles, and a fragrant Sichuan pepper oil sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.