Crown International Convention Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.1
No. 1277 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1277 Qianjin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Slices, Salted Egg Custard Steamed Crab, Guangdong-style Chili Strips Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1277 Qianjin Road
- Popular dishes: Braised Beef Slices, Salted Egg Custard Steamed Crab, Guangdong-style Chili Strips Sea Bream, Braised Pork Belly, Authentic Beijing Fruit Wood Roast Duck (Two Ways)
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Dishes
Braised Beef SlicesA dish of beef slices braised in a savory sauce, tender and flavorful.
Salted Egg Custard Steamed CrabA dish featuring fresh crab stir-fried with salted egg yolk, resulting in a rich, savory flavor and golden crust.
Guangdong-style Chili Strips Sea BreamFresh sea bream is stir-fried with sliced green and red peppers, then glazed in a savory soy sauce for a delicate, flavorful dish.
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
Authentic Beijing Fruit Wood Roast Duck (Two Ways)A classic Beijing dish featuring duck roasted over fruit wood, served with hoisin sauce, scallions, and pancakes. The second way involves using the duck bones to make a flavorful soup.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Smiling Oyster KingFresh oysters are stir-fried with garlic, chili, and cilantro, creating a savory and aromatic dish. The oysters are split open to resemble smiling faces, symbolizing joy and good fortune.
Brocade Salmon Sashimi PlatterFresh salmon slices arranged with cucumber, avocado, and red pepper for a vibrant, delicate cold dish.