WinPlace Taproom - Craft Beer & Bistro
Western cuisine · ⭐ 3.7
Shop No. 033 (Self-compiled), Building 3, Gan'en Courtyard, Pingshi West Road, Shigang Relocation Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 033 (Self-compiled), Building 3, Gan'en Courtyard, Pingshi West Road, Shigang Relocation Area. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Fruit Puree, Special Garlic Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: Shop No. 033 (Self-compiled), Building 3, Gan'en Courtyard, Pingshi West Road, Shigang Relocation Area
- Popular dishes: Crispy Pork Strips, Fruit Puree, Special Garlic Shrimp, Secret-Recipe Boiled Shrimp, Changsha-style Crawfish
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fruit PureeFruit puree is a smooth paste made by blending or grinding peeled and pitted fresh fruits, commonly using apples, bananas, mangoes, or strawberries. Add a little water or juice to adjust consistency—no heating or extra seasonings needed.
Special Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, cooking wine, and a touch of sugar for a savory, aromatic dish.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.