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Xiao Tian You Pin Xiao Long Shrimp (Shuang Jing Store)

小吃快餐 · ⭐ 4.8

Unit 203, 2nd Floor, Building 13, No. 7 Courtyard, Guangqumenwai Street

Dishes

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  Xiaotian Oil-Boiled Crawfish

  Xiaotian Qianjiang oil-braised crayfish is a dish made with fresh crayfish, stir-fried with葱, ginger, garlic, chili and other seasonings, then slowly stewed with sauces. Main ingredients include crayfish and辅料 like doubanjiang, cooking wine, and soy sauce, with careful control of heat to ensure tender, flavorful meat.
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  Qianjiang Oil-Steamed Crawfish

  Qianjiang oil-braised crayfish is a dish made with fresh crayfish, stir-fried with scallions, ginger, garlic, chili, and seasonings, then slowly stewed in oil. Main ingredients are crayfish and cooking oil, enhanced with various spices and seasonings.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Premium Garlic-Style Crawfish

  Golden garlic-style crayfish made with fresh crayfish, stir-fried with abundant garlic, ginger, chili, and seasonings. Clean and blanch the crayfish to remove fishy odor, then sauté garlic and辅料, add crayfish and stir-fry, finally season and reduce sauce for full fusion of garlic aroma and shrimp flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
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  Lobster Companion

  Lobster companion is a dish made with fresh lobster and辅料 like garlic, ginger, onion, and green pepper. After cleaning and blanching the lobster, it's stir-fried with seasonings for rich flavor and vibrant color.

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