Pot Lid Yan'an Dip (Fengqing Road Branch)
Hot pot · ⭐ 4.1
South entrance of Nanxiao Alley, Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South entrance of Nanxiao Alley, Fengqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Pot Base, Yan'an Wheat Gluten, Potato Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: South entrance of Nanxiao Alley, Fengqing Road
- Popular dishes: Cumin Pot Base, Yan'an Wheat Gluten, Potato Flatbread, Sea lettuce, White Tripe
China trip · China travel
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Dishes
Cumin Pot BaseCumin broth base made from beef tallow, cumin powder, chili, Sichuan pepper, and other spices. Rich aroma from various seasonings, perfect for boiling or braising beef, lamb, and vegetables.
Yan'an Wheat GlutenA traditional snack made from wheat gluten, washed and cooked, then seasoned with chili oil, vinegar, and garlic for a spicy, chewy flavor.
Potato FlatbreadA flatbread made from mashed potatoes and flour, pan-fried or baked until crispy outside and soft inside.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
White TripeWhite毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
White Rice CrackersWhite rice crackers are thin, crispy rice cakes made from优质 rice, often fried or baked. They are commonly eaten as a snack or used in dishes for added texture.
Secret Cold SoupA refreshing cold soup made with bone broth and chilled vegetables, seasoned with a secret sauce for a savory taste.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Black Crispy Rice CakeA crispy rice cake made by frying rice until golden and crunchy, often served with spicy sauce for a savory and satisfying snack.