Chenguang Dofu Zige Sichuan Cuisine (Xiangnian Plaza Store)
Sichuan cuisine · ⭐ 3.6
T3 Office Building, Huayang Nian Xiang Nian Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at T3 Office Building, Huayang Nian Xiang Nian Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Frog, Pan-fried Local Mud Duck, Stewed Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: T3 Office Building, Huayang Nian Xiang Nian Plaza
- Popular dishes: Young Ginger Stir-Fried Frog, Pan-fried Local Mud Duck, Stewed Rabbit, Vegetarian Tofu Pudding, Meat Tofu Stew
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Dishes
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Pan-fried Local Mud DuckA dish featuring locally raised mud duck, marinated and pan-fried until crispy skin and tender meat.
Stewed RabbitA dish made with fresh rabbit meat stewed with ginger, garlic, and chili, resulting in tender and aromatic meat.
Vegetarian Tofu PuddingVegetarian tofu flower is a dish primarily made with tofu, which is finely sliced into floral shapes and then cooked with seasonal vegetables. During cooking, the tofu absorbs the freshness and sweetness of the vegetables, resulting in a tender and smooth texture, as well as rich nutritional value.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Tofu Jelly with Dipping SauceA cold dish made of soft tofu served with a spicy dipping sauce, featuring a smooth texture and bold flavor.
Green Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Wind-Blown Spare RibsWind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.