阁·铜锅涮肉
Hot pot · ⭐ 4.4
No. 653 Binhai East Road, Longhu Commercial Street, Unit 10-8-116
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 653 Binhai East Road, Longhu Commercial Street, Unit 10-8-116. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Shoulder, Hand-Cut Black Goat, Signature Hand-Cut Beef (Ongl).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.4
- Address: No. 653 Binhai East Road, Longhu Commercial Street, Unit 10-8-116
- Popular dishes: Wagyu Shoulder, Hand-Cut Black Goat, Signature Hand-Cut Beef (Ongl), Premium Beef Brisket, Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu ShoulderPremium Wagyu shoulder, gently cooked to preserve tenderness and rich flavor.
Hand-Cut Black GoatFresh black goat meat is hand-cut and quickly cooked, offering tender texture and natural flavor.
Signature Hand-Cut Beef (Ongl)Premium beef from the Ongl cut, hand-sliced and quickly cooked in hot pot, offering tender texture and rich flavor with a secret sauce.
Premium Beef BrisketPremium beef brisket made with high-quality cuts, slow-cooked to tender perfection for rich flavor and juicy texture.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Sesame SauceA savory sauce made from sesame paste, soy sauce, vinegar, sugar, garlic, and chili oil, commonly used for dressing salads or dipping.