Miaoxing Seafood Restaurant (Changgang West Road Branch)
鱼鲜 · ⭐ 3.6
No. 124 Changgang West Road, Shayuan Subdistrict (under Hedu Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Changgang West Road, Shayuan Subdistrict (under Hedu Bridge). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-Fried Mustard Greens, Dry-Fried Beef Rice Noodles, Fruit Juice Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 124 Changgang West Road, Shayuan Subdistrict (under Hedu Bridge)
- Popular dishes: Ginger Stir-Fried Mustard Greens, Dry-Fried Beef Rice Noodles, Fruit Juice Pork Cutlet, Salted Pepper Squid, Shagiang Pork Intestines
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Dishes
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fruit Juice Pork CutletA dish made of pork cutlets coated in starch and deep-fried, then topped with a sweet and sour fruit juice sauce for a tangy, crispy flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Shagiang Pork IntestinesA Cantonese dish made with pork intestines stewed in a savory sauce with sand ginger, garlic, and chili for a rich, aromatic flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Pork Bones with Red OnionA Chinese dish featuring pork bones slowly braised with red onions, resulting in tender meat and rich, aromatic flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.