Da Bingzi Egg-in-Pancake (Changan Branch)
小吃快餐 · ⭐ 3.8
No. 398 Heping East Road, Commercial Unit 00, Zone B, Shuxiang Huayuan, Shop Nos. 0102–04
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398 Heping East Road, Commercial Unit 00, Zone B, Shuxiang Huayuan, Shop Nos. 0102–04. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pancake, Bacon, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 398 Heping East Road, Commercial Unit 00, Zone B, Shuxiang Huayuan, Shop Nos. 0102–04
- Popular dishes: Original Pancake, Bacon, Rice Porridge, Special Hand-held Pancake, Black Rice Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Special Hand-held PancakeSpecial hand-held pancakes are made from flour, rolled, folded, and pan-fried. Fillings typically include eggs, scallions, ham, and lettuce, with optional additions. Dough is portioned, flattened, layered with oil, then fried until golden and crispy.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Strawberry SandA sweet cold dish made from fresh strawberries, sugar, and lemon juice. The strawberries are sliced or mashed and mixed with sugar to create a refreshing, tangy-sweet flavor.
Pork Tenderloin PancakeRibs饼 is made with pork tenderloin, sliced or shredded and mixed with scallions, ginger, and seasonings, then wrapped in dough and pan-fried. The dough is rolled thin, filled with marinated pork strips, folded and sealed, then cooked until golden brown on both sides—crispy outside, tender inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Black Pepper SausageBlack pepper pork sausage is a type of sausage made primarily from pork. The minced pork is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into casings and steamed or pan-fried. It has a rich black pepper aroma and firm meat texture.