Xinguang Chinese-Western Restaurant (Pedestrian Street Store)
特色菜 · ⭐ 3.7
No. 475, Qiaoguang Avenue (Qiaotou Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 475, Qiaoguang Avenue (Qiaotou Section). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Catfish Soup, Beef Claypot Rice, Paper-Wrapped Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: No. 475, Qiaoguang Avenue (Qiaotou Section)
- Popular dishes: Catfish Soup, Beef Claypot Rice, Paper-Wrapped Pork Ribs, Cured Meat and Spare Ribs Claypot Rice, Bitter Melon Beef Rice
China trip · China travel
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Dishes
Catfish SoupA soup made with catfish, ginger, and scallions, known for its rich flavor and nourishing properties.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Paper-Wrapped Pork RibsA Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Cured Meat and Spare Ribs Claypot RiceBraised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Potato and Pork Rib StewA hearty stew made with pork ribs and potatoes, slow-cooked until tender and flavorful.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Partridge RicePartridge rice is a Chinese dish made with partridge meat, rice, and vegetables, simmered together to create a flavorful and aromatic meal.