Crab Trail Meat Crab Hot Pot
鱼鲜 · ⭐ 3.4
No. 101, Nanshan Middle Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Nanshan Middle Road Commercial Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing Stew, Potato, Fresh Frog and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 101, Nanshan Middle Road Commercial Street
- Popular dishes: Chicken Wing Stew, Potato, Fresh Frog and Chicken Claw Stew, Seafood Hot Pot Special, Pig's trotter
China trip · China travel
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Dishes
Chicken Wing StewChicken wings stewed with soy sauce, garlic, and ginger until tender and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh Frog and Chicken Claw StewFresh frog and chicken claws simmered in a rich, spiced broth with aromatic herbs and spices.
Seafood Hot Pot SpecialFresh shrimp, crab, shellfish, and squid are simmered with vegetables and a secret sauce to create a rich, savory broth.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Chicken Wing and Pork Trotter Cloud StewA rich stew featuring chicken wings, pork trotters, and chicken, simmered with mushrooms and wood ear fungus for a savory, comforting dish.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
虾兵蟹将煲虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
Seafood Army SpecialA dish featuring fresh shrimp and crab, stir-fried with vegetables and seasonings, offering a rich, savory flavor perfect for family gatherings or entertaining guests.