Jin Yong Nanning BBQ (Anji Qingpingguo Branch)
Barbecue · ⭐ 4.6
Shop No. 0102-1, First Floor, Nanning Qingpingguo Home Living Plaza, No. 47 Anji Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 0102-1, First Floor, Nanning Qingpingguo Home Living Plaza, No. 47 Anji Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Flame, 烤乳山生蚝, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.6
- Address: Shop No. 0102-1, First Floor, Nanning Qingpingguo Home Living Plaza, No. 47 Anji Avenue
- Popular dishes: Spicy Beef Flame, 烤乳山生蚝, Grilled Chicken Gizzards, Passion Fruit Cucumber Salad, Century Egg and Pork Porridge
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Dishes
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Old Friend Snail and Duck Foot Stir-fryA flavorful Chinese dish featuring fresh snails and duck feet stir-fried with garlic, chili, and fermented black beans for a rich, spicy taste.
Old Friend TrioA flavorful dish combining tofu, fish balls, and greens in a spicy-sour sauce made with fermented bamboo shoots, chili, and garlic.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Bàwáng Fish Roe Raw BeefA fusion dish featuring raw beef slices served with fish roe for a fresh, rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.