Wan Heng Coffee (Chengnan Branch)
咖啡 · ⭐ 4.1
Nos. 43–45 Xiaocai Alley Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 43–45 Xiaocai Alley Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Au Lait, Hokkaido Double Layer Milk, Meeting Essential American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.1
- Address: Nos. 43–45 Xiaocai Alley Road
- Popular dishes: SOE Au Lait, Hokkaido Double Layer Milk, Meeting Essential American, Matcha Latte, Hot Chocolate
China trip · China travel
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Dishes
SOE Au LaitAu Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
Hokkaido Double Layer MilkA creamy dairy dessert made from premium Hokkaido milk, featuring a rich cream layer on top and smooth milk below, offering a naturally sweet and luxurious taste.
Meeting Essential AmericanA coffee and sandwich combo, featuring toasted bread with ham, lettuce, tomato, and cheese—ideal for meetings to stay alert.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot LatteA hot latte is a classic coffee beverage made by carefully blending espresso with steamed milk. The preparation is simple: first pour the appropriate amount of espresso into the cup, then slowly add the steamed milk to create a beautiful layered effect.- Hot MochaHot mocha is a rich coffee beverage made with espresso, steamed milk, and chocolate syrup, offering a sweet and creamy flavor.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.- Golden Yolk Flow CroissantA creative dessert blending Western croissant with Chinese-style salted egg yolk custard, offering a rich and creamy texture.