Wagamama Ramen (Shanghai Xinjinqiao Store)
日料 · ⭐ 4.0
Units 102/113, 1st Floor, Building B1, Zhonghui Plaza, No. 1088 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 102/113, 1st Floor, Building B1, Zhonghui Plaza, No. 1088 Xinjinqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wizhen Spicy Sour Noodles, Wizhen Spicy Ramen, Pork Soft Bone Ramen with Rich Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Units 102/113, 1st Floor, Building B1, Zhonghui Plaza, No. 1088 Xinjinqiao Road
- Popular dishes: Wizhen Spicy Sour Noodles, Wizhen Spicy Ramen, Pork Soft Bone Ramen with Rich Bone Soup, Japanese Style Rice Soup, Japanese Handmade Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Wizhen Spicy RamenA spicy ramen dish made with hand-pulled noodles and a rich, numbing chili broth, topped with beef slices and vegetables.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Japanese Style Rice SoupA Japanese-style rice soup made with broth, rice, and ingredients like chicken or seafood, served with seaweed and soft-boiled egg.
Japanese Handmade DumplingsJapanese handmade dumplings filled with pork and cabbage, crafted by hand and steamed or pan-fried for a delicate texture.
Rich Pork Bone RamenRich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
Cheese Tomato Stone Pot RiceCheese tomato stone pot rice features fresh tomatoes and melted cheese cooked with rice in a hot stone pot, creating a rich, tangy flavor with a crispy bottom layer.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.