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Hu Zi Da Chu · Super Xiao Qiao Rou (Beijing Super-Polar Convergence & Life Convergence Store)

Hunan cuisine · ⭐ 4.4

LG2105, Basement Level 2, Building 1 (B2), No. 1 Courtyard, Beiqing Road

Dishes

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  Pork Belly Stir-Fried with Bamboo Shoots

  A Chinese home-style dish made with pork belly and bamboo shoots. Slice the pork belly and bamboo shoots, stir-fry the pork to release oil, then add the bamboo shoots and season to taste.
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  Beef Shank Stew

  Beef brisket stew is made with beef brisket as the main ingredient, paired with vegetables like carrots and potatoes, slow-cooked in a clay pot. After blanching, the beef is simmered with seasonings in a clay pot using water or broth until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seafood Tofu Hot Pot

  Seafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  King Mushroom Chicken Soup

  King mushroom chicken soup made with premium chicken and rare mushrooms like shiitake, cordyceps, and king oyster mushroom, slowly simmered for a clear broth and rich flavor.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Super Braised Pork

  Super Braised Pork is a Chinese dish made with pork belly, which is marinated, pan-fried, and slowly braised. It is characterized by its bright red color, tender meat, and rich sauce with a sweet and savory flavor.
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  Spicy Egg Pudding

  Lei pepper century egg is a cold dish made primarily from century eggs mixed with Lei pepper (a type of chili). Cut the century eggs into pieces, mix with chopped Lei pepper, and season with appropriate调料. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Spicy Beef Soup with Golden Broth

  Fresh braised beef in golden broth features beef rolls with golden soup base, cabbage, tofu, and mushrooms, slowly simmered to perfection. The beef is tender, and the ingredients absorb the rich flavors.

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