Jiangfen'er · Xinjiang Fried Rice Noodles (Aiqinhai Store)
小吃快餐 · ⭐ 3.5
No. 42 Jindao Avenue, Building B2, 2nd Floor, Unit 35 (above Yubinghuang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Jindao Avenue, Building B2, 2nd Floor, Unit 35 (above Yubinghuang Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bestselling Chicken Fried Rice Noodles, Beef Sausage Fried Rice Noodles, Xinjiang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 42 Jindao Avenue, Building B2, 2nd Floor, Unit 35 (above Yubinghuang Restaurant)
- Popular dishes: Bestselling Chicken Fried Rice Noodles, Beef Sausage Fried Rice Noodles, Xinjiang Fried Rice Noodles, Beef Roll Stir-Fried Rice Noodles, Chicken Fried Rice Noodles
China trip · China travel
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Dishes
Bestselling Chicken Fried Rice NoodlesStir-fried chicken rice noodles is a dish made primarily with chicken breast and rice noodles. Chicken breast is sliced or shredded, stir-fried with soaked rice noodles, and seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce until fully cooked and flavorful.
Beef Sausage Fried Rice NoodlesBeef sausage stir-fried with rice noodles, seasoned with vegetables for a savory and aromatic dish.
Xinjiang Fried Rice NoodlesA popular dish made with rice noodles stir-fried with vegetables, meat, and spicy Xinjiang sauce, known for its bold flavor and aromatic spices.
Beef Roll Stir-Fried Rice NoodlesBeef rolls stir-fried with rice noodles, seasoned and cooked with vegetables for a savory dish.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.