十八啫啫啫煲
Cantonese cuisine · ⭐ 4.8
200 meters southwest of the intersection of Minzhi Avenue and Minwang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southwest of the intersection of Minzhi Avenue and Minwang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuchang Rice, Salted Egg Yolk Stir-fried Prawns, Stir-Fried Fish Head with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 200 meters southwest of the intersection of Minzhi Avenue and Minwang Road
- Popular dishes: Wuchang Rice, Salted Egg Yolk Stir-fried Prawns, Stir-Fried Fish Head with Chopped Chili, Stir-Fried Crispy Intestine, Stir-fried Free-range Chicken
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Salted Egg Yolk Stir-fried PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Stir-Fried Fish Head with Chopped ChiliA Cantonese dish featuring fresh fish head stir-fried with chopped chili, garlic, and ginger in a hot wok for a spicy, aromatic flavor.
Stir-Fried Crispy IntestineZi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Stir-Fried Tofu with Abalone SauceHandmade tofu stir-fried with rich abalone sauce, tender and deeply flavored.
Signature Three Pepper IntestinesA spicy dish featuring cleaned pork intestines stir-fried with three types of chili peppers, delivering a bold and aromatic flavor.
Stir-fried Yellow Catfish from Wanlu LakeFresh yellow catfish from Wanlu Lake is stir-fried quickly with ginger, garlic, and fermented black beans, resulting in tender fish and rich aroma.
Stir-Fried Fish Head with VegetablesA Cantonese dish featuring fresh fish head stir-fried quickly with vegetables over high heat, preserving its tenderness and natural flavor.
Raw Sizzling Beef Tenderloin (Diaolong Beef)Raw Sizzling Beef Tenderloin (Diaolong Beef) is a Cantonese 'sizzling pot' dish. It primarily uses the tenderloin cut of beef (Diaolong), known for its tenderness. Fresh beef is sliced thinly or into strips, then placed into a preheated clay pot along with ingredients like ginger slices, garlic cloves, and onions. A sauce (typically containing light soy sauce, oyster sauce, and cooking wine) is poured over. The pot is covered and cooked over high heat, allowing the beef to sizzle and cook quickly, sealing in its juices. It is served while still audibly sizzling. The dish features tender, smooth beef with a rich, savory sauce and a slight charred aroma.