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Ling You Long Fine Food (Panfu Road Store)

小吃快餐 · ⭐ 4.1

Ground Floor, West-Facing Shop Unit, Guangzhou Huamao Center, No. 61, Panfu Road, Liurong Subdistrict (Zhuzi Heng Street Shop)

Dishes

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  Three-Sauce Pig Intestine Rice Noodles

  A Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
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  Three-Sauce Pearl Sausage

  A dish made by stuffing pork casings with seasoned meat and steaming them, served with three sauces: sweet bean sauce, garlic sauce, and chili sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Vegetarian Steamed Rice Noodle Pot

  A vegetarian dish featuring steamed rice noodles and vegetables cooked in a pot, offering a soft and savory taste.
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  Almond Stir-Fried Milk

  Almond stir-fried milk is made with milk and almonds, cooked slowly over low heat until thickened, resulting in a rich, smooth texture with a strong dairy and nutty aroma.
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  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
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  Beef and Egg Stir-fry

  Beef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
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  Beef Shank and Intestine Stew Pot

  Beef brisket and pork intestines slowly stewed in a clay pot with a secret sauce, resulting in tender meat and crispy intestines.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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