Da Rinui Seoul Jjigae (Tongzhen Branch)
韩式料理 · ⭐ 4.2
No. 184, Qiaozhuang North Street, Yuqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 184, Qiaozhuang North Street, Yuqiao Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Korean Cold Noodles, Jam-Fried Chicken, Seafood Rice Cake Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.2
- Address: No. 184, Qiaozhuang North Street, Yuqiao Subdistrict
- Popular dishes: North Korean Cold Noodles, Jam-Fried Chicken, Seafood Rice Cake Hot Pot, Amber Fried Chicken, Garlic Sauce Fried Chicken
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Dishes
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Jam-Fried ChickenJam-fried chicken is a dish made primarily with chicken that is marinated and then coated in starch or flour before being deep-fried. The exterior is crispy while the inside remains juicy. After frying, jam is drizzled over the chicken, giving it a sweet taste and fruity aroma on the surface, resulting in a rich and layered flavor experience.
Seafood Rice Cake Hot PotSeafood rice cake hot pot made with fresh seafood like shrimp, shellfish, and fish slices, cooked in broth or water. The rice cakes absorb the rich flavors while the seafood stays tender.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Garlic Sauce Fried ChickenGarlic sauce fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The garlic sauce is made from garlic paste, soy sauce, sugar, vinegar, and a touch of chili, served drizzled over or alongside the fried chicken.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Honey Mustard Chicken BitesHoney mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean Military-style Hot PotKorean military chili noodles use ramen, sausages, canned meat, kimchi, onions, and bean sprouts. Cook ingredients in a pot with broth or water, season with gochujang or chili powder, then add ramen until soft.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.