Chen Fu Ming Zun Ge (Aocheng Branch)
天津菜 · ⭐ 4.2
3rd Floor, Caiqi Hui, Aocheng Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Caiqi Hui, Aocheng Commercial Street. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubei Chili Stir-fried Intestines, Beijing-style Shredded Pork in Soy Sauce, Eight Treasures Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: 3rd Floor, Caiqi Hui, Aocheng Commercial Street
- Popular dishes: Qubei Chili Stir-fried Intestines, Beijing-style Shredded Pork in Soy Sauce, Eight Treasures Tofu, Stir-Fried Squid Rings, Hand-held Salad
China trip · China travel
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Dishes
Qubei Chili Stir-fried IntestinesA dish made with pork intestines and Yunnan's Qubei chili, stir-fried to a spicy, flavorful finish.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.- Hand-held SaladA refreshing salad made with fresh vegetables and fruits, served by hand for convenience and enjoyment.
- Sea Cucumber Stewed with Beef ShankA nourishing dish combining sea cucumber and beef shank, slowly stewed to tender perfection with rich, savory flavors.
Sweet and Sour CarpSweet and sour large carp is a Chinese dish made from fresh large carp. After cleaning, the fish is scored on both sides, marinated with wine and salt, then coated in starch and deep-fried until golden. A sweet and sour sauce (made from sugar, vinegar, soy sauce, ketchup, and water-thickened starch) is cooked and poured over the fried fish.- Scallion-Braised Yellow Jade Sea CucumberFresh yellow jade sea cucumber braised with scallions, resulting in a rich, savory dish with tender texture and aromatic flavor.
Scallion-braised Maca MushroomScallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.
香芥虾球香芥虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄层淀粉炸至金黄酥脆。另备香芥酱汁，由芥末、蜂蜜、酱油、醋和蒜末调制而成，将炸好的虾球淋入酱汁拌匀，使虾球外酥里嫩，风味独特。