金港膳•港式牛杂煲(正佳广场店)
Hot pot · ⭐ 4.2
Central Atrium, 1st Floor, Zhengjia Plaza, No. 228, Tianhe Road — take the escalator to M Floor (left of the red fish tank, next to Yu Chuniang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Central Atrium, 1st Floor, Zhengjia Plaza, No. 228, Tianhe Road — take the escalator to M Floor (left of the red fish tank, next to Yu Chuniang Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Bone Pot with Tender Meat, Crispy Pork Strips, Signature Tripe and Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Central Atrium, 1st Floor, Zhengjia Plaza, No. 228, Tianhe Road — take the escalator to M Floor (left of the red fish tank, next to Yu Chuniang Restaurant)
- Popular dishes: Beef Bone Pot with Tender Meat, Crispy Pork Strips, Signature Tripe and Beef Offal Stew, Signature Beef Offal Hot Pot Value Meal, Signature Shrimp Dumplings
China trip · China travel
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Dishes
Beef Bone Pot with Tender MeatA hearty stew made with beef bones and tender meat, slow-cooked with vegetables for rich flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Tripe and Beef Offal StewA flavorful stew made with tripe, beef offal, and aromatic spices, slow-cooked to perfection.
Signature Beef Offal Hot Pot Value MealA flavorful dish featuring slow-cooked beef offal in a rich broth, served with vegetables and a side of rice.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Signature Sauce Chicken FeetFresh chicken feet are simmered in a secret sauce, resulting in tender and flavorful bites with rich umami taste.
Signature Golden Sand Sticky Rice NoodleSignature Golden Sand Red Rice Noodle Rolls are a creative dim sum dish, featuring shrimp and crispy fried wonton skin wrapped in red rice flour-based noodle sheets, then topped with salted egg yolk crumbs and golden-fried breadcrumbs for a striking golden appearance.
Durian PizzaDurian pizza is an innovative pizza featuring durian flesh as the main ingredient, combined with rich cheese and a crispy crust, baked to perfection.
Tripe and Beef Offal StewA spicy Sichuan-style stew made with beef tripe, beef brisket, and assorted offal, slow-cooked to tender perfection.
Braised Beef Offal Noodles in Clay PotA traditional Chinese dish featuring beef offal and rice noodles simmered in a clay pot with rich seasoning, resulting in a savory and aromatic meal.
Braised Beef Noodle in Clay PotA Chinese dish featuring slow-cooked beef and rice noodles, served in a clay pot with rich, savory broth.
Oyster Sauce BBQ Pork BunA steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.- Sauce Emperor CucumberA dish featuring tender cucumbers stir-fried in a rich, savory sauce, offering a balanced blend of sweet, salty, and slightly spicy flavors.