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San Rang Shi Fu Home-style Hunan Cuisine (Xinwu Branch)

江浙菜 · ⭐ 3.8

Xingchuang 1st Road, Xinwu New Area, Xinguang Apartment, No. 11-12, Wangzhuang Subdistrict

Dishes

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  Farmhouse Grilled Fish

  A dish featuring fresh carp or catfish grilled with vegetables like potatoes and bean sprouts, seasoned with a special sauce for a flavorful, smoky taste.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Hand-grab Pork Trotters

  A Chinese dish featuring pork trotters braised in spiced broth and served chilled or at room temperature, often enjoyed by hand for its rich flavor and tender texture.
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  Signature Tujia Stir-Fried Chicken

  Signature Tujia Stir-Fried Chicken uses fresh chicken pieces as the main ingredient, accompanied by green and red peppers, ginger slices, garlic cloves, and dried chili peppers. The chicken is marinated, then quickly stir-fried in hot oil until golden brown. The accompanying ingredients are added and stir-fried together, followed by a sauce made from soy sauce, cooking wine, and other seasonings to reduce and thicken. The finished dish features tender, flavorful chicken with a bright red color and a rich, savory, slightly spicy taste.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Spicy Pickled Cabbage Grilled Fish

  Fresh fish grilled with pickled cabbage and vegetables, seasoned with spicy sauce for a flavorful, tangy experience.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Numbing and Spicy Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a numbing and fiery flavor.

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