He Fu Noodles (Wuxi Huicollection Store)
小吃面食 · ⭐ 4.2
No. 3 Tuanjie Middle Road, Livat Wuxi Shopping Center, 3rd Floor, Shop 03C14E
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Tuanjie Middle Road, Livat Wuxi Shopping Center, 3rd Floor, Shop 03C14E. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tender Pork Trotter, Taiwanese Braised Beef Noodle Bowl, Master Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.2
- Address: No. 3 Tuanjie Middle Road, Livat Wuxi Shopping Center, 3rd Floor, Shop 03C14E
- Popular dishes: Tender Pork Trotter, Taiwanese Braised Beef Noodle Bowl, Master Soft-Boiled Egg, 擂椒皮蛋荞麦拌面, Roast Chicken
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Dishes
Tender Pork TrotterThe pig's trotters are carefully cooked to achieve a soft and glutinous texture. Fresh pig trotters are slow-cooked with spices until the meat becomes tender and melts in your mouth.
Taiwanese Braised Beef Noodle BowlBeef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
擂椒皮蛋荞麦拌面擂椒皮蛋荞麦拌面是一道融合传统与健康理念的创意主食。将新鲜青椒在锅中煸至虎皮状,与皮蛋一同放入擂钵中捣碎,制成香辣浓郁的擂椒皮蛋酱。煮熟的荞麦面筋道爽滑,淋上酱料拌匀,使每一根面条都裹满咸鲜微辣的酱汁。皮蛋的独特风味与擂椒的焦香完美结合,荞麦面带来扎实口感与谷物香气,整体口味层次丰富,微辣开胃,适合夏日食用。
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Tomato Pork CartilageTomato pork cartilage is a dish made primarily with pork cartilage and tomatoes. After blanching, the cartilage is stewed with tomato chunks, absorbing their sweet and sour flavors, resulting in a soft, tender texture and rich broth.
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Soft-Boiled Marinated EggSoft-boiled eggs marinated in a savory sauce made with soy sauce and spices, resulting in a creamy yolk.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.