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Niu Shi BBQ Speciality Restaurant - Halal (CBD Branch)

日料 · ⭐ 4.5

No. 106, Floors 1–2, Building 23, Shuanghuayuan Nanli Third District

Dishes

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  Chilled Tofu with Soy Sauce

  Cold tofu salad made with soft tofu mixed with shredded cucumber and carrot, seasoned and chilled for a refreshing dish.
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  Premium Beef Short Ribs

  Prime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Thick-cut Ribeye Steak

  Thick-cut ribeye steak uses beef from the eye muscle, cut into thick slices and cooked by pan-searing or grilling to retain tenderness and juiciness.
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  Red Bull Sukiyaki Style

  Red Bull Sukiyaki-style dish combines beef slices, tofu, vegetables (like cabbage, onion, mushrooms) and sukiyaki sauce. Cook beef and veggies together, add sauce, serve with rice or noodles.
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  Red Bull Beef Short Ribs

  Beef short ribs dish marinated with soy sauce, cooking wine, and ginger, then braised until tender. Some recipes include Red Bull energy drink for added flavor complexity.
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  Beef and Vegetable Donburi

  Beef and Vegetable Donburi is a dish made with beef slices and fresh seasonal vegetables, combined with rice. The beef slices are pan-fried and mixed with various vegetables, then served over rice, offering a rich texture and balanced nutrition.
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  Spicy Beef Sauce Soup

  Spicy beef sauce soup is a dish made with fatty beef and cooked with spicy sauce, green onions, ginger, and other seasonings. The soup has a bright red color, a fresh and spicy flavor, and a rich taste.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Crispy Tendon

  Crispy tendon is a dish made primarily from pig's trotters, blanched and stir-fried with scallions, ginger, or simmered with soy sauce and cooking wine to achieve a chewy, crisp texture.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Tengjiao Fish Collar

  A Sichuan dish made with fresh fish collar stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Korean Seaweed Rice Bowl

  A Korean rice bowl mixed with seaweed, egg, carrots, and bean sprouts, seasoned with gochujang or sesame oil.

Reviews

• captivating_monkey
  Hung out here with a friend recently and grabbed some halal-style grilled meat, and honestly the vibe was super cool — very Japanese-inspired with warm yellow lighting and tatami private rooms, felt really cozy. The sirloin steak is a must-order, it comes out charred on the outside and so tender inside, basically melts in your mouth. The beef flavor was really rich with this subtle milky taste, like wow. Staff was great too, super professional — they grilled the meat for us and even recommended sauces, which was a nice touch. The short rib and thick-cut beef tongue were also marinated really well, you can actually taste how fresh the beef itself is. Left feeling totally satisfied, perfect spot for hanging out with friends.