Lu Dan Beef Soup
小吃快餐 · ⭐ 3.8
Approximately 310 meters due north of the intersection of Yuxi Road and Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 310 meters due north of the intersection of Yuxi Road and Xincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Water Basin, Beef and Chives Dumplings, Soy Sauce Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Approximately 310 meters due north of the intersection of Yuxi Road and Xincheng Road
- Popular dishes: Beef Water Basin, Beef and Chives Dumplings, Soy Sauce Beef, Sour Soup Dumplings, Vinegar-Soaked Peanuts
China trip · China travel
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Dishes
Beef Water BasinA hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.