Ji Ge's Lamb Restaurant (Xinzhou Branch 1)
Hot pot · ⭐ 4.2
No. 168 Qian'an Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Qian'an Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steak Chop with Stuffed Meat, Signature Braised Shrimp Set, Charcoal Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: No. 168 Qian'an Avenue
- Popular dishes: Steak Chop with Stuffed Meat, Signature Braised Shrimp Set, Charcoal Pot Lamb, Beef Patty, Braised Lamb Bone Pot
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Dishes
Steak Chop with Stuffed MeatSteak Chop with Stuffed Meat is a dish made with steak chop and stuffed meat. The steak is pan-fried, while the stuffed meat is steamed after being marinated with spices, offering a rich flavor.
Signature Braised Shrimp SetFresh shrimp braised in a secret sauce, tender and flavorful, served with garlic, ginger, and aromatic spices.
Charcoal Pot LambA dish of fresh lamb slowly stewed in a charcoal pot with ingredients like radish and vermicelli, resulting in tender meat and rich broth.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Braised Lamb Bone PotBraised lamb bone stew made with lamb bones, carrots, potatoes, ginger, and scallions, slowly cooked in a clay pot until tender.
Premium Duck BloodPremium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
Ji Ge's Special Lamb ShankA specialty lamb shank dish made with slow-cooked bones and aromatic spices, offering tender meat and rich marrow flavor.
Mixed Lamb and Rack of Lamb Hot PotA hearty hot pot featuring lamb and rack of lamb, slow-cooked with spices for a rich, savory flavor.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Celery and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, celery, and tofu skin, stir-fried to perfection with savory seasonings.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.