Chao Yuan · Hong Kong Beef Noodle Soup (Jiangnan West Branch)
Cantonese cuisine · ⭐ 3.9
No. 101, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Jiangnan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Frozen Milk Tea, Frozen Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 101, Jiangnan West Road
- Popular dishes: Wonton Noodles, Frozen Milk Tea, Frozen Lemon Tea, Lemon Tea Jelly, Curry Beef Brisket Rice
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Lemon Tea JellyA refreshing cold drink made by mixing fresh lemon slices with tea and sugar, then chilled to form a jelly-like texture.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Beng Sha Nang FenA Cantonese-style dish featuring tender pork belly and rice noodles, slow-cooked in a savory sauce for rich flavor.
Smooth Beef Tendon NoodlesSmooth beef tendon noodles are made with beef tendons, fresh noodles, and seasonings, then cooked by stewing. The texture is smooth and chewy.
Beef Trio NoodlesBeef trio noodles feature beef, tripe, and tendon in a savory sauce served over fresh noodles.
Beef Trio NoodlesA dish featuring beef, tripe, and tendon in a savory noodle soup with rich seasoning.
Beef Trio NoodlesBeef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Fermented Tofu SpinachA Chinese home-style dish made with water spinach stir-fried in fermented tofu sauce, offering a savory and aromatic flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles are made with fresh shrimp and minced meat, wrapped in thin wrappers and cooked in broth with noodles or rice noodles.