Xie Laowu
鱼鲜 · ⭐ 3.5
No. 83, New District, Xiefangyuan, Yangcheng Lake
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, New District, Xiefangyuan, Yangcheng Lake. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup, Crab Porridge, Vegetables....
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 83, New District, Xiefangyuan, Yangcheng Lake
- Popular dishes: Chicken Soup, Crab Porridge, Vegetables..., Freshwater Crab, Pan-fried Small Fish
China trip · China travel
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Dishes
Chicken SoupChicken soup is a soup dish primarily made with chicken. Main ingredients include chicken (typically whole or cut into pieces), water or broth, and basic seasonings such as ginger slices, scallions, and salt. During preparation, the chicken is first blanched to remove impurities, then simmered slowly in water to allow the flavor to fully infuse into the broth. The cooking process is usually lengthy, resulting in a clear or milky-white broth with tender meat. Some variations may add vegetables like carrots, corn, or mushrooms for additional flavor, but the focus remains on highlighting the natural umami of the chicken. The finished soup is rich, nutritious, and commonly enjoyed as a homely comfort food.
Crab PorridgeMade with fresh crab meat and rice, slowly cooked into a smooth, savory porridge. The crab imparts a natural sweetness and rich flavor, often enhanced with ginger or scallions.
Vegetables...Made primarily from fresh vegetables, stir-fried or blanched to preserve natural flavor and crisp texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Pan-fried Small FishA dish of small fish lightly seasoned and pan-fried until crispy, offering a savory and tender bite.
CrabMade primarily with crab, typically steamed or boiled after cleaning, and can also be stir-fried or stewed. Regional variations include ginger, scallions, garlic, and sometimes yellow wine or soy sauce.
BreamBream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.