Huang Shang Huang (Gonghe Specialized Store)
小吃快餐 · ⭐ 3.9
No. 1, Lane 8 (West), Fuhe Road, Unit 102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 8 (West), Fuhe Road, Unit 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sauce Duck, Shredded Sauce Duck with Duck Neck, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Lane 8 (West), Fuhe Road, Unit 102
- Popular dishes: Hand-Torn Sauce Duck, Shredded Sauce Duck with Duck Neck, Lotus Root Slices, 香卤毛豆, Spiced Braised Beef
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Dishes
Hand-Torn Sauce DuckA dish featuring duck meat marinated, braised, and seasoned with sauce, served by hand-tearing the meat for a convenient and flavorful experience.
Shredded Sauce Duck with Duck NeckA dish featuring shredded braised duck with duck neck, made by marinating and boiling duck meat, then tearing it by hand into strips, served with seasoned duck neck. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
香卤毛豆香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spiced Braised Duck CollarSpiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
Duck NeckDuck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.