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Xi Yue Vietnamese Restaurant (Longhua Club Branch)

Southeast Asian cuisine · ⭐ 3.8

Unit C3-L1S01, First Floor, Building C3, No. 2728 Longhua Road

Dishes

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  Tom Yum Seafood Noodles

  Tom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
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  Tom Yum Beef Hot Pot

  A spicy and sour Thai-style hot pot featuring tender beef slices in a fragrant broth made with lemongrass, kaffir lime leaves, and chili.
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  Satay Beef

  Satay beef is a dish made by marinating tender beef in satay sauce and grilling it to perfection, resulting in a flavorful and juicy meat dish often garnished with peanuts and cilantro.
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  Satay Sauce Grilled Mushroom Skewers

  Mushrooms marinated in satay sauce and grilled on skewers, offering a rich, savory flavor.
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  Locomotive Head

  Locomotive Head is a specialty dish featuring fresh beef, beef tripe, and rice noodles as main ingredients. The preparation involves simmering beef and beef tripe to create a rich broth, then adding rice noodles and garnishing with green onions and cilantro to deliver a unique taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Scallion Oil Chicken Rice

  Scallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Plum Pork Trotter Salad

  Plum pork trotter salad is a cold dish made with pork trotters, plum, and lemon. The pork trotters are stewed to a soft texture, while plums and lemons add a refreshing sour flavor.
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  Green Curry Beef Brisket

  Green curry beef brisket features tender beef slow-cooked in a fragrant green curry sauce with coconut milk and vegetables.
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  Coconut Milk Jelly

  A smooth dessert made from fresh milk and coconut milk, set with agar or gelatin, offering a rich coconut and creamy flavor.

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