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Shushi Lian (Golden Mile Branch)

日料 · ⭐ 4.9

No. 810 Huangjincheng Avenue

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Big Fat Sushi

  A sushi made with thick, rich slices of raw fish over seasoned rice, known for its luxurious texture and flavor.
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  Sushi 10 Pieces

  A classic Japanese dish consisting of 10 pieces of sushi, featuring seasoned rice and raw or cooked fish such as salmon or tuna, wrapped in seaweed and served with wasabi.
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  Sushi Seven Pieces

  A traditional Japanese dish featuring seven pieces of sushi made with seasoned rice and raw fish or seafood, wrapped in seaweed.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Sea Urchin and Sweet Shrimp Sushi

  Fresh sea urchin and sweet shrimp are delicately combined with seasoned rice to create a luxurious sushi experience.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Premium Chirashi Sushi Set

  The Premium Chirashi Sushi Set is a classic Japanese meal set, featuring chirashi sushi as the main dish. Key ingredients include premium sushi rice topped with an assortment of fresh sashimi such as tuna, salmon, sweet shrimp, sea bream, and fish roe, garnished with tamagoyaki (Japanese omelette), cucumber, and pickled ginger. The dish is prepared by placing vinegared rice at the bottom of a bowl and artfully arranging the bite-sized seafood and garnishes on top. The set typically comes with miso soup, Japanese side dishes, and chawanmushi (savory egg custard).
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  Spanish Mackerel Sushi

  Spanish Mackerel Sushi features fresh Spanish mackerel served over seasoned rice, a classic Japanese sushi dish with a delicate balance of flavor and texture.
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  Sauce-Braised Eel

  A dish made by slow-cooking fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Tuna Belly Sushi

  Tuna belly sushi features rich, fatty tuna belly served over seasoned rice, offering a luxurious and smooth texture.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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