Qianli Xiang Dumpling (Datade Shijia Store)
小吃快餐 · ⭐ 3.5
Room 004, No. 26, Dade Shijia, Jinping Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 004, No. 26, Dade Shijia, Jinping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Wuxi Soup Dumplings, 混搭水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 004, No. 26, Dade Shijia, Jinping Road
- Popular dishes: Three Delicacies Pork Dumplings, Wuxi Soup Dumplings, 混搭水饺, Pork and Scallion Dumplings, 芝麻汤圆
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Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
Wuxi Soup DumplingsWuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
混搭水饺混搭水饺是一种将不同馅料混合制成的水饺,通常包含猪肉、蔬菜(如白菜、韭菜)和虾仁等食材,通过剁碎、调味后包入面皮中,煮熟或煎熟食用。
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮,包裹炒香的黑芝麻馅料,煮熟后口感软糯,芝麻香气浓郁的传统甜点。
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材,将荠菜洗净切碎后与绞好的猪肉混合,加入调味料拌匀制成馅料。面皮由面粉和水调制而成,包入馅料后捏合封口,煮熟即可食用。
Vegetable and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, steamed or boiled to perfection.