Golden Grade Hand-Pulled Pancake (Yantian Branch)
小吃快餐 · ⭐ 3.5
Room 120-15, No. 28 Shuibu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120-15, No. 28 Shuibu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Roasted Sweet Potato, Signature Handmade Taro Balls, Coconut Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 120-15, No. 28 Shuibu Road
- Popular dishes: Chinese Roasted Sweet Potato, Signature Handmade Taro Balls, Coconut Glutinous Rice Balls, Tangyuan Coconut Sago Dessert, Glutinous Rice Balls with Red Bean Paste
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Dishes
Chinese Roasted Sweet PotatoChinese roasted sweet potato is made with sweet potatoes, which are washed, peeled, and then baked in an oven or over charcoal. The outer skin is crispy and fragrant, while the inside is soft and sweet, making it a common Chinese snack.
Signature Handmade Taro BallsSignature handmade taro balls made from fresh taro, hand-rolled into small round spheres. Soft, chewy, and elastic when cooked. No artificial colors or preservatives added—preserves the natural flavor of taro.
Coconut Glutinous Rice BallsA sweet dessert made with glutinous rice balls cooked in rich coconut milk, offering a soft and creamy texture with a fragrant coconut flavor.
Tangyuan Coconut Sago DessertA sweet dessert made with glutinous rice balls, sago pearls, and coconut milk, offering a soft, creamy, and refreshing taste.
Glutinous Rice Balls with Red Bean PasteA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, often served during festivals or as a dessert.
Glutinous Rice Balls with Mung Bean PasteA traditional Chinese dessert made of glutinous rice balls served with smooth mung bean paste, sweet and comforting.
Thai Shrimp CakesThai shrimp cakes are made with fresh shrimp and Thai herbs, formed into patties and deep-fried for a crispy texture with aromatic flavors.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Fried Chicken Wing TipsFried chicken wing tips are a popular snack made by marinating and deep-frying chicken wing tips until crispy and tender.
Mango Coconut Jelly with SagoMango milk pudding with sago is a dessert made from mango, milk, gelatin sheets, and sago pearls. Mango puree mixes with milk and gelatin, then sets in a mold. Sago is cooked, rinsed, and combined with the mango pudding and syrup for a layered treat.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Egg Chicken Strip Grilled Cold NoodlesA fusion dish featuring cold noodles with fried chicken strips and scrambled eggs, brushed with special sauce and grilled for a savory, satisfying bite.