Clay Pot Soup and Wooden Bucket Rice (Tianma Branch)
小吃快餐 · ⭐ 3.4
2nd Floor, No. 279, Yuwang City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 279, Yuwang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Sauce Wooden Bucket Rice, Grandmother's Vegetable Stir-Fry with Pork, Spicy Tofu Rice with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: 2nd Floor, No. 279, Yuwang City
- Popular dishes: Potato and Pork Sauce Wooden Bucket Rice, Grandmother's Vegetable Stir-Fry with Pork, Spicy Tofu Rice with Minced Pork, Stir-fried Tofu Skin with Meat, Tomato and Egg Bucket Rice
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Dishes
Potato and Pork Sauce Wooden Bucket RiceA hearty dish featuring tender potatoes and savory pork sauce served over steamed rice in a wooden bucket.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Spicy Tofu Rice with Minced PorkStir-fried minced pork with soft tofu, seasoned and served over rice.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Tomato and Egg Bucket RiceA classic Chinese fast food dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Chicken and Bamboo Shoot Stir-fryA classic Chinese home-style dish featuring chicken, bamboo shoots, and pork, stir-fried to perfection with a savory sauce.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.