Chen'an Noodle Soup (Wangshengtang Branch)
Cantonese cuisine · ⭐ 3.6
Unit 1, No. 150 Wangshengtang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 150 Wangshengtang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Salted Fish and Pork Rib Clay Pot Rice, Fish Head Rice with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 1, No. 150 Wangshengtang Street
- Popular dishes: Cucumber Salad, Salted Fish and Pork Rib Clay Pot Rice, Fish Head Rice with Tofu Skin, Fresh Shrimp Sausage, Steamed Chicken and Preserved Meat Clay Pot Rice
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Fish and Pork Rib Clay Pot RiceA classic Cantonese dish featuring salted fish and pork ribs cooked in a clay pot with rice, creating a savory, aromatic meal with crispy bottom layer.
Fish Head Rice with Tofu SkinA Cantonese dish featuring fish head and tofu skin simmered together in a savory broth, served over rice for a rich, aromatic meal.
Fresh Shrimp SausageA Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
Steamed Chicken and Preserved Meat Clay Pot RiceA classic Cantonese dish featuring tender chicken, preserved meats, and fragrant rice cooked in a clay pot.
Beef and Fish Belly Claypot RiceA savory dish featuring tender beef and rich fish belly simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Corn Sausage Rice Noodle RollA savory rice noodle roll filled with sweet corn and seasoned sausage, steamed to soft perfection.
Braised Duck RiceA flavorful dish featuring tender duck meat simmered in a secret sauce and served over fragrant rice.
Preserved Duck and Eggplant Baozi RiceAromatic preserved duck and eggplant simmered in a clay pot with rice, creating a savory fusion dish.