Iryu Ramen • Retro Japanese Style (Panyu Tianhe City Branch)
日料 · ⭐ 4.5
Shop 634, 6th Floor, Area A, Panyu Tianhe City Mall, No. 366 East Hanxi Avenue, Nancun Town (opposite Tai Er Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 634, 6th Floor, Area A, Panyu Tianhe City Mall, No. 366 East Hanxi Avenue, Nancun Town (opposite Tai Er Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iryu Ramen, Yi Long Fried Chicken, Iryu Homemade Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop 634, 6th Floor, Area A, Panyu Tianhe City Mall, No. 366 East Hanxi Avenue, Nancun Town (opposite Tai Er Restaurant)
- Popular dishes: Iryu Ramen, Yi Long Fried Chicken, Iryu Homemade Soup Base, Golden Pan-Fried Dumplings, Calpis
China trip · China travel
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Dishes
Iryu RamenIryu Ramen is a Japanese-style noodle dish featuring hand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Yi Long Fried ChickenA Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy, often served with a spicy sauce or seasoning.
Iryu Homemade Soup BaseA rich, slow-brewed soup base made from pork bones, chicken frames, and aromatic spices, essential for authentic ramen flavor.
Golden Pan-Fried DumplingsDelicious pork dumplings pan-fried until golden brown, with a juicy filling and crispy exterior.
CalpisCalpis is a Japanese fermented milk drink made from milk, sugar, and lactic acid bacteria, known for its refreshing sweet-sour taste and probiotic benefits.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Red Dragon Spicy Menhaden RoeSpicy menhaden roe dish with a fiery kick, made by stir-frying the roe with chili and garlic for a bold, savory flavor.
Green Dragon RamenA flavorful ramen dish featuring hand-pulled noodles, savory soy-based broth, barbecued pork, soft-boiled egg, seaweed, and green onions.
Black Dragon RamenA rich and savory ramen featuring hand-pulled noodles, slow-brewed broth, and toppings like char siu, soft-boiled egg, and seaweed.