Xin Zhen Yuan · Suzhou-style Shrimp Pan-fried Dumplings (Fengjin Store)
小吃快餐 · ⭐ 4.5
No. 6 Fengjin Avenue, Zhongyi Fengjin Plaza, 1st Floor, Unit 112
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Fengjin Avenue, Zhongyi Fengjin Plaza, 1st Floor, Unit 112. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Dumplings, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 6 Fengjin Avenue, Zhongyi Fengjin Plaza, 1st Floor, Unit 112
- Popular dishes: Eight Treasures Dumplings, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Fresh Alley Chicken Noodles, Beef Noodle Soup
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Dishes
Eight Treasures DumplingsEight Treasures Dumplings feature a rich filling of eight premium ingredients, hand-rolled and boiled to perfection in a clear broth.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Fresh Alley Chicken NoodlesFresh alley chicken noodles feature shredded chicken, alkaline noodles, and crisp vegetables in a savory dressing—refreshing and perfect for summer.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Paper Skin Siu MaiA traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Fragrant Spicy Crawfish Pan-FryFresh crawfish cooked in a spicy sauce and pan-fried until crispy, delivering a bold, aromatic flavor.
Spicy Crawfish Pan-FryA spicy and savory dish combining fresh crawfish with a crispy pan-fried finish, seasoned with Sichuan spices.
Golden Egg-Enveloped Fried Pork CutletA dish made by coating pork tenderloin in egg and deep-frying it until golden and crispy, with a tender and juicy interior.