Gaomi Furnace Bun (Lanzhou West Road Branch)
小吃快餐 · ⭐ 3.6
No. 89, Lanzhou West Road (opposite the main entrance of Junhui Lanting Residential Community)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Lanzhou West Road (opposite the main entrance of Junhui Lanting Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Scallion Century Egg, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 89, Lanzhou West Road (opposite the main entrance of Junhui Lanting Residential Community)
- Popular dishes: Shredded Potato Salad, Scallion Century Egg, Beef Steamed Dumplings, Sweet and Sour Pork Tenderloin, Braised Crucian Carp
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Scallion Century EggA Chinese cold dish made with scallions and century eggs, sliced and dressed with a savory sauce for a refreshing taste.
Beef Steamed DumplingsA traditional Chinese dish made by steaming beef-filled dumplings wrapped in dough, known for its tender skin and savory filling.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Crucian CarpA classic Chinese dish featuring two crucian carp braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Taro with PorkA Chinese home-style dish made by stir-frying taro and pork, resulting in a savory and tender flavor.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and other condiments for a savory and tender flavor.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.