Shell Seafood Bistro
鱼鲜 · ⭐ 3.8
No. 75, Tiyu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Tiyu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Seafood Mǎoxiě Wàng, Special Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 75, Tiyu Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Seafood Mǎoxiě Wàng, Special Seafood Dumplings, Special Seafood Dumplings, Spicy Fragrant Crab
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Special Seafood DumplingsA savory dumpling filled with fresh seafood like shrimp, squid, and crab, steamed to perfection for a delicate and flavorful bite.
Special Seafood DumplingsA specialty dumpling filled with fresh shrimp, squid, and pork, handcrafted for a delicate texture and rich flavor. Served with ginger vinegar sauce.
Spicy Fragrant CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Shell Special Grilled FishFresh fish grilled with vegetables and a special sauce, served with aromatic spices and herbs.
Craving Frog JumpDelicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.