Xia Xi Wei Leizhou Lamb House (Ailian Store)
小吃快餐 · ⭐ 3.9
Shop No. 104, Qian Jin Commercial Plaza, Ai Lian Community, Yu Ling West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Qian Jin Commercial Plaza, Ai Lian Community, Yu Ling West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Duck Feet, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 104, Qian Jin Commercial Plaza, Ai Lian Community, Yu Ling West Road
- Popular dishes: Braised Dish Platter, Braised Duck Feet, Crawfish, Signature Snail Dish, Lemon Mackerel
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Snail DishFresh snails stir-fried with secret sauce and spices, delivering a fragrant and spicy flavor.
Lemon MackerelA dish made with fresh mackerel marinated in lemon juice, ginger, and garlic, then pan-fried for a tangy and savory flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Qianjiang Steamed ShrimpFresh river shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
Qianjiang Garlic ShrimpA dish featuring fresh large shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with rich garlic aroma.
Qianjiang Garlic ShrimpFresh river shrimp stir-fried with abundant garlic, resulting in tender and flavorful shrimp with rich garlic aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.