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Bird Craftsman Charcoal Roasted Chicken

日料 · ⭐ 4.1

No. 1382, Guilin Road Alley

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
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  Wasabi Chicken Tender

  Chicken tenderloin marinated and grilled with wasabi, offering a fresh, savory flavor with a subtle kick.
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  Pollock Roe and Zucchini Stir-fry

  A Korean-style dish featuring stir-fried pollock roe and zucchini, offering a savory and satisfying taste.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Charcoal-Grilled Chicken Thigh

  Grilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Beef Dumpling Sukiyaki

  Beef dumplings wrapped in tofu paper are simmered in a sweet and savory sukiyaki sauce with vegetables and konjac, creating a rich and satisfying dish.
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  Salt-Roasted Beef Short Ribs

  Salt-grilled ribeye steak, made from premium ribeye cut, seasoned primarily with sea salt, carefully marinated, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The dish preserves the original beef aroma, with the savory saltiness of sea salt perfectly complementing the rich flavor of the beef, creating a unique taste.
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  Salt-Roasted Chicken Wings

  Chicken wings marinated in salt and spices, then roasted to perfection—crispy outside, tender inside.
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  Chicken Wing Midsection

  Chicken wing midsection is a popular dish made from the middle part of chicken wings, often fried or braised for a tender and flavorful bite.
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  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Chicken Knee Cartilage Tangqi

  A Chinese dish made with chicken knee cartilage, simmered with spices and seasonings for a rich, tender flavor.

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