Jianyue PHO Southeast Asian Flavour Bistro (Fenghuanghui Store)
Southeast Asian cuisine · ⭐ 4.5
Shop 107, Fenghuanghui, Xintang Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Fenghuanghui, Xintang Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Curry Chicken Rice, Signature Train Head Beef Noodles, Singapore Coconut Laksa Beef Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shop 107, Fenghuanghui, Xintang Town
- Popular dishes: Signature Curry Chicken Rice, Signature Train Head Beef Noodles, Singapore Coconut Laksa Beef Noodles, Beaten Golden Tangerine Lemon Green Tea, 椰奶红豆冰
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Dishes
Signature Curry Chicken RiceDelicious chicken stir-fried in rich curry sauce, served over steamed rice with onions and potatoes for a flavorful experience.
Signature Train Head Beef NoodlesA flavorful dish featuring tender beef simmered in a secret-spice broth, served over smooth rice noodles for a rich and satisfying meal.
Singapore Coconut Laksa Beef NoodlesA flavorful noodle dish featuring tender beef and rice noodles in a rich coconut-based broth infused with Southeast Asian spices like lemongrass, chili, and shrimp paste.
Beaten Golden Tangerine Lemon Green TeaA refreshing drink made by smashing fresh tangerines and lemon slices to release aroma, blended with cold-brewed green tea for a crisp, tangy flavor.
椰奶红豆冰椰奶红豆冰以椰奶和煮熟的红豆为主要食材，加入冰块搅拌成冰沙状。制作时将椰奶与红豆混合，根据需要添加糖或蜂蜜调味，最后放入冰块打成细腻的冰沙，口感清凉顺滑。
Coconut Jelly Chrysanthemum DessertA refreshing dessert made from coconut milk, sea cucumber jelly, and agar, shaped like a chrysanthemum flower.
Thai Tom Yum Goong Seafood SoupThai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
Thai Red CurryA Thai dish made with coconut milk, red curry paste, and protein such as chicken or seafood, known for its rich, spicy, and creamy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring tender beef slices served in a flavorful broth over rice noodles, garnished with fresh herbs and spices.
Fresh Shrimp Mango SaladFresh shrimp mixed with mango, lettuce, and cucumber, dressed in a tangy sauce for a refreshing dish.