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金塔傣乡·德宏傣味·手抓饭·孔雀宴·云南民族特色菜...

地方菜 · ⭐ 4.5

No. 158 Yingjiang Road, Jiang'an Residential Community Phase III

Dishes

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  Dai-Style Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
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  Dai Family Lemon Spiced Salad

  A Yunnan-style cold dish made with fresh lemon, lemongrass, chili, garlic, and herbs, typically served with raw fish or chicken.
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  Dai-style Grilled Pork Belly

  Fresh pork belly marinated with Dai spices like lemongrass and lime leaves, then grilled over charcoal for a smoky, aromatic flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lemon Chicken with Spicy Sauce

  Lemon chicken salad is a cold dish made with thigh meat, shredded and mixed with lemon juice, garlic, chili, cilantro, and other seasonings. The balance of sourness and spiciness is key for a refreshing taste.
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  Pickled Cabbage with Braised Pork

  A traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
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  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
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  Stir-fried Water Brake Fern

  A dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Sour Bamboo Shoots Vegetable Soup

  A flavorful soup made with sour bamboo shoots and assorted vegetables, known for its tangy taste and comforting warmth.
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  Golden Tower Roast Chicken

  A dish of whole chicken marinated and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat, often served with a special sauce or seasoning.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Vanilla Fried Pork Ribs

  Vanilla-fried ribs are made from pork ribs marinated, coated with starch or batter, seasoned with vanilla spices, then deep-fried until golden and crispy.

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